Doughboys is closed. It is now Red Apron Pizza

A sample of pizza is ripped apart as Doughboys Pizza owner Doug Sandholdt and supplier Barbie Cheffinf discuss several other varieties of pizzas prepared during a test run of the kitchen Friday.

Doug Sandholdt of Doughboys Pizza

Doug Sandholdt displays a pepperoni and hot pepper pizza fresh from the ovens at Doughboys Pizza on East Main Street. The newest pizza in town plans to open within a week with a 20-inch specialty pizza and a two-inch-thick deep-dish pizza with special dough and cheeses.